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     Title: Grilled Chicken/Pineapple Sandwich
Categories: Poultry, Sauces, Cheese, Fruits, Chilies
     Yield: 4 Sandwiches

     4    Chicken tenders (6 oz ea)
          Teriyaki sauce
     4 sl Ementhal (Swiss) cheese
     4 sl Pineapple; from a can
     4    Whole wheat buns
     4 sl Red onion
          Jalapenos; fresh or pickled
          - chopped
     4 sl Tomato
          Lettuce (optional)

 Cover chicken with teriyaki sauce and place in zip bag. Marinate in
 refrigerator for at least 30 minutes or can for several hours. Heat
 grill; grill chicken 4 to 5 minutes on 1st side, flip, continue
 cooking. Add cheese, cook until cheese is melted. Remove and set
 aside. Place sliced pineapple on grill and heat until caramelized,
 about 2 minutes per side. Place on top of chicken and add to buns.
 Top with red onion, jalapenos, and other desired topping.

 Recipe by Donna Brown

 Recipe FROM: https://www.justapinch.com

 Uncle Dirty Dave's Archives

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