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Title: Grilled Turkey Pastrami Rachel
Categories: Five, Breads, Poultry, Cheese, Salads
Yield: 1 Sandwich
2 sl Pumpernickel or sourdough
- rye bread
2 sl Swiss (Emmental) cheese
4 oz Turkey pastrami; thin sliced
1/2 c Deli coleslaw
2 tb Russian dressing
On one bread slice layer cheese, turkey pastrami, coleslaw, and
dressing. Cover with remaining bread slice.
Place sandwich in skillet or griddle. Cook 4 to 6 minutes or until
bread is toasted and golden brown, turning once. Cut sandwich in half.
This works great in a Pannini press - UDD
Recipe FROM:
https://www.jennieo.com
Uncle Dirty Dave's Kitchen
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