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Title: Hot Pastrami Sandwiches At Home
Categories: Beef, Condiments, Salads, Breads, Cheese
Yield: 8 Sandwiches
2 lb Peppered pastrami;
- thin sliced
2 lb Corned beef; thin sliced
2 c Beef broth
16 sl Rye bread
8 sl Ementhal (Swiss) cheese
1/2 c Dijon mustard
3 c Creamy coleslaw
Place pastrami, corned beef, and broth in a slow-cooker. *
Heat, covered, on lowest setting until hot, stirring periodically,
at least 1 hour and up to 3 hours.
Set out bread slices and cheese on a platter, and mustard, and
coleslaw in small bowls. Cover with plastic wrap until served (up
to 1 hour).
When pastrami mixture is hot, invite guests to make their own
sandwiches, or assemble for them: Spread 2 slices of bread with
mustard. Pile a generous helping of the meats onto 1 slice, then
top with a slice of cheese, about 1/3 cup coleslaw, and the second
piece of bread. Cut sandwiches in half, they're large, so consider
sharing.
* If you don't have a slow-cooker, put the pastrami and corned beef
with a little broth in a microwave-safe bowl, cover, and warm in
a microwave oven.
Recipe by Canter's Deli
Recipe FROM:
http://www.myrecipes.com
Uncle Dirty Dave's Archives
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