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     Title: Kimchi Grilled Cheese
Categories: Five, Breads, Cheese, Vegetables
     Yield: 1 Servings

     2 sl Bread; not more than
          - 1/2" thick
     1 tb Mayonnaise
   1/2 c  Mozzarella, Cheddar or other
          - mild, semifirm cheese;
          - grated
   1/4 c  Kimchi; drained,
          - coarse chopped

 Heat a heavy skillet over medium-low. Thinly spread 1 side of each
 slice of bread with 1/2 tb mayonnaise. Place the bread, mayonnaise
 side down, in the skillet and divide the mozzarella evenly over the
 slices.

 When the cheese has just melted (no individual shreds of cheese
 remain), 6 to 10 minutes, add the kimchi to one side. Use a spatula
 to top with the other slice of bread, cheese side down. Press with
 the spatula to meld, then let cook, covered, flipping as needed to
 prevent burning, until the bread is crusty-brown and the sandwich
 is warmed through, 2 to 4 minutes.

 Recipe by Ali Slagle

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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