MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Dilly Turkey Melt
Categories: Poultry, Pork, Breads, Cheese, Vegetables
     Yield: 4 Servings

     2 md Onions; sliced
     4 tb Butter; divided
     4 tb BBQ sauce
     8 sl Sourdough bread
     8 sl Monterey Jack cheese
     8 sl Canadian bacon
     8 sl Turkey; cooked
          Dill pickle slices

 In a large skillet, saute onions in 1 tb butter until tender;
 remove and set aside. Spread barbecue sauce on 4 slices of bread.
 Layer each with one slice of cheese, 2 slices of bacon, and turkey.
 Add pickles, onions, and another slice of cheese. Cover with
 remaining slices of bread.

 In the same skillet over medium-low heat, melt remaining butter.
 Cook sandwiches on both sides until golden brown and cheese is
 melted.

 Recipe by Henry Mujica, North Riverside, Illinois

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.