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     Title: Slow Cooker 3-Ingredient French Dips
Categories: Five, Beef, Breads, Vegetables
     Yield: 8 Servings

     3 lb Beef brisket; sliced
     2 oz Env onion soup mix
    14 oz Can beef broth
     8 lg French rolls; split

 Put beef brisket in a slow cooker. Mix onion soup mix into beef
 broth in a small bowl; pour over brisket.

 Cook on Low 7 to 9 hours.

 Remove brisket to a cutting board and cut into slices. Fill rolls
 with beef. Ladle juices from slow cooker into individual bowls to
 serve with the sandwiches for dipping.

 Recipe by Angela Davidsmeyer

 Recipe FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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