MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Italian Hero Sandwich
Categories: Beef, Pork, Cheese, Vegetables, Breads
     Yield: 4 Servings

     1 sm Red onion; thin sliced
     2 tb Red wine vinegar
 1 1/2 tb Dried oregano
          Salt
     4    Sub, hero, or hoagie rolls
          - (6 to 8"); split
          - lengthwise but attached on
          - one side
          Mustard and/or mayonnaise
          - (optional)
     4 oz Provolone; sliced
     1 lb Italian cured meats;
          - thin sliced, salami,
          - prosciutto, mortadella,
          - coppa and/or soppressata
     1 c  Pickled peppers; sliced
     1 sm Head iceberg lettuce; thin
          - sliced
     2 tb Extra-virgin olive oil

 Rinse the red onion under cold water, then transfer to a large
 bowl. Add the red wine vinegar, dried oregano and 1 ts salt. Stir
 to combine and set aside.

 Arrange the rolls cut side up so they lie flat. Spread with a thin
 layer of mustard and/or mayonnaise, if using. Shingle the entire
 surface with the cheese, then the cured meats. Scatter an even
 layer of pickled peppers.

 Add the iceberg lettuce and olive oil to the onion-oregano mixture
 and toss until well coated. Season to taste with salt. Pile the
 lettuce on one side of the sandwich, then close the sandwich and
 press down lightly. If packing, wrap the sandwich tightly in
 parchment paper or foil, then cut in half crosswise. Sandwiches
 will keep for up to 4 hours refrigerated.

 Recipe by Ali Slagle

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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