MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sausage Bread Sandwiches
Categories: Breads, Pork, Herbs, Cheese
     Yield: 12 Servings

    16 oz Pkg hot roll mix
     2 lb Pork sausage
     2 tb Dried parsley flakes
     2 ts Garlic powder
     1 ts Onion powder
   1/2 ts Dried oregano
     2 c  Mozzarella cheese; shredded
   1/2 c  Parmesan cheese; grated
     1 lg Egg
     1 tb Water

 Set oven @ 350 F/175 C.

 Prepare roll mix dough according to package directions.

 Meanwhile, in a large skillet, cook sausage over medium heat 8 to
 10 minutes or until no longer pink, breaking into crumbles; drain.
 Stir in seasonings.

 Divide dough into 4 portions. On a lightly floured surface, roll
 each into a 14x8" rectangle. Top each with 1-1/4 cups sausage
 mixture to within 1" of edges; sprinkle with 1/2 cup mozzarella
 cheese and 2 tb Parmesan cheese. Roll up jelly-roll style, starting
 with a long side; pinch seams and ends to seal.

 Transfer to greased baking sheets, seam side down. In a small bowl,
 whisk egg with water; brush over loaves. Bake 20 to 25 minutes or
 until golden brown and heated through. Cool 5 minutes before slicing.

 Recipe by Donna Roberts, Manhattan, Kansas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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