MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Coffee-Braised Pulled Pork Sandwiches
Categories: Pork, Vegetables, Herbs, Breads, Cheese
Yield: 10 Servings
3 1/2 lb Boneless pork butt
1/3 c Ground coffee beans
1/2 ts Salt
1/2 ts Pepper
2 tb Canola oil
2 Celery ribs; chopped
1 lg Carrot; chopped
1 md Onion; chopped
2 c Chicken stock
1 1/2 c Strong brewed coffee
2 tb Fresh parsley; minced
1 ts Coriander seeds
1 ts Ground cumin
1 ts Whole peppercorns; crushed
1 Cinnamon stick (3")
1 Bay leaf
10 Hoagie or kaiser buns;
- split
10 sl Pepper jack cheese
Cut roast into 3rds. Combine the ground coffee, salt, and pepper;
rub over roast. In a large skillet, brown meat in oil on all sides;
drain.
Transfer meat to a 5 qt slow cooker. Add the celery, carrot, onion,
chicken stock, brewed coffee, parsley, coriander seeds, cumin,
peppercorns, cinnamon stick, and bay leaf; pour over roast.
Cover and cook on low until meat is tender, 8 to 10 hours. When
cool enough to handle, shred meat. Skim fat from cooking juices.
Strain cooking juices, discarding the vegetables, cinnamon stick,
and bay leaf.
Spoon about 1/2 cup pork onto each bun; top with cheese. Serve with
cooking juices.
Recipe by Jacquelynn Sanders, Burnsville, Minnesota
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
