MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pulled Pork Sliders
Categories: Pork, Vegetables, Chilies, Salads, Herbs
Yield: 20 Servings
1 lg Onion; quartered
4 lb Boneless pork butt
2 Chipotles in adobo;
- fine chopped; plus:
3 tb Adobo sauce
3/4 c Honey barbecue sauce
1/4 c Water
4 cl Garlic; minced
1 tb Ground cumin
1 ts Salt
1/4 ts Pepper
20 Hawaiian sweet rolls; split,
- toasted
MMMMM--------------------------COLESLAW-------------------------------
2 c Red cabbage; fine chopped
1 md Mango; peeled, chopped
1 c Pineapple tidbits; drained
3/4 c Fresh cilantro; chopped
1 tb Lime juice
1/4 ts Salt
1/8 ts Pepper
Place onion in a 5 qt slow cooker. Cut roast in half; place over
onion. In a small bowl, combine chipotle peppers, adobo sauce,
barbecue sauce, water, garlic, cumin, salt, and pepper; pour over
meat. Cook, covered, on low 8 to 10 hours or until meat is tender.
Remove roast; discard onions. Cool slightly; skim fat from cooking
juices. Shred pork with 2 forks. Return pork to slow cooker; heat
through.
For coleslaw, in a large bowl, combine cabbage, mango, pineapple,
cilantro, lime juice, salt, and pepper. Place 1/4 cup pork mixture
on each roll bottom; top with 2 tb coleslaw. Replace tops.
Recipe by Kadija Bridgewater, Boca Raton, Florida
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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