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     Title: Mushroom & Onion Grilled Cheese Sandwiches
Categories: Mushrooms, Pork, Cheese, Vegetables, Breads
     Yield: 4 Servings

     3 tb Butter; softened, divided
     8 oz Baby portobello mushrooms;
          - sliced
     1 sm Onion; halved, thin sliced
     8 sl Cheddar cheese; thin
     8 sl Texas toast
     4 sl Bacon; cooked, crumbled

 In a large nonstick skillet, heat 1 tb butter over medium-high
 heat. Add mushrooms and onion; cook and stir 4 to 5 minutes or
 until tender. Remove from pan. Wipe skillet clean.

 Place 1 slice cheese on each of 4 bread slices. Top with mushroom
 mixture, bacon, and the remaining cheese and bread. Lightly spread
 outsides of sandwiches with remaining butter.

 In same skillet, toast sandwiches in batches over medium heat 45 to
 60 seconds on each side or until golden brown and cheese is melted.

 Recipe by Blair Lonergan, Rochelle, Virginia

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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