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     Title: Lisa's All-Day Sugar & Salt Pork Roast
Categories: Pork, Herbs, Breads
     Yield: 12 Servings

     1 c  Sea salt; +1 tb, divided
     1 c  Sugar
     7 lb Bone-in pork butt roast
   1/4 c  Barbecue seasoning
   1/2 ts Pepper
   1/2 c  Brown sugar; packed
    12    Hamburger buns or kaiser
          - rolls; split

 Combine 1 cup sea salt and sugar; rub onto all sides of roast.
 Place in a shallow dish; refrigerate, covered, overnight.

 Set oven @ 300 F/150 C.

 Using a kitchen knife, scrape salt and sugar coating from roast;
 discard any accumulated juices. Transfer pork to a large shallow
 roasting pan. Rub with barbecue seasoning; sprinkle with pepper.
 Roast until tender, 6 to 8 hours.

 Increase oven temperature to 500 F/260 C. Combine brown sugar and
 remaining 1 tb sea salt; sprinkle over cooked pork. Return pork to
 oven and roast until a crisp crust forms, 10 to 15 minutes. Remove;
 when cool enough to handle, shred meat with 2 forks. Serve warm on
 buns or rolls.

 Recipe by Lisa Allen, Joppa, Alabama

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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