MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Julius Dithers Ball Buster Hoagy/Sub/Grinder
Categories: Pork, Cheese, Sauces, Breads, Herbs
Yield: 4 Servings
MMMMM-------------------------MEATBALLS------------------------------
2 lb Hot Italian sausage
1/2 c Bread crumbs
1/2 c Green onions; thin sliced
4 tb Parmesan or Asiago; grated
2 lg Eggs
MMMMM---------------------------SAUCE--------------------------------
2 tb Extra-virgin olive oil
4 cl Garlic; crushed and chopped
1/2 ts Crushed red pepper flakes
2 tb Flat-leaf parsley; chopped
1/2 ts Dried oregano
28 oz Can crushed tomatoes
14 oz Can chunky style crushed
- tomatoes
Salt & fresh ground pepper
MMMMM--------------------------ASSEMBLY-------------------------------
4 Semolina crusty sub rolls;
- sesame seeds optional
2 1/2 c Shredded Provolone or
- Italian 4-cheese blend
Sweet basil or arugula
- leaves; shredded, garnish
Meatballs:
In medium bowl, add sausage, bread crumbs, onions, cheese, and egg.
Mix thoroughly. Shape into 24 meatballs.
Cook over medium-low heat, turning frequently, until brown.
5 Minute Marinara:
Heat a medium saucepan over medium heat. Add oil and garlic. When
garlic starts sizzling, add herbs and crushed pepper. Allow oil to
infuse for half a minute, then stir in the tomatoes and season
sauce with salt and pepper. Bring sauce to a bubble, reduce heat,
and simmer until meatballs are ready.
Assembly:
Combine meatballs and sauce and pile into sub rolls, 6 meatballs
per sub. Top with shredded cheese and place under subs under
broiler to melt cheese.
Recipe FROM:
http://dagwoodsandwiches.com
Uncle Dirty Dave's Archives
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