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     Title: Honey Pulled Pork Subs
Categories: Pork, Vegetables, Herbs, Breads
     Yield: 16 Servings

     1 sm Onion; finely chopped
 2 1/2 lb Boneless pork butt roast
    18 oz Jug barbecue sauce
   1/2 c  Water
   1/4 c  Honey
     6 cl Garlic; minced
     1 ts Seasoned salt
     1 ts Ground ginger
     8    Submarine buns; split

 Place onion and roast in a 5 qt slow cooker. In a small bowl,
 combine the barbecue sauce, water, honey, garlic, seasoned salt,
 and ginger; pour over meat. Cover and cook on high 5 to 6 hours or
 until meat is tender.

 Remove meat; cool slightly. Shred meat with 2 forks and return to
 the slow cooker; heat through. Serve on buns. Cut sandwiches in
 half.

 Freeze Option:

 Place individual portions of cooled meat mixture in freezer
 containers. To use, partially thaw in refrigerator overnight.
 Microwave, covered, on high in a microwave-safe dish until heated
 through, gently stirring and adding a little water if necessary.
 Serve on buns.

 Recipe by Denise Davis, Porter, Maine

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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