MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crispy Pork Tenderloin Sandwiches
Categories: Pork, Breads, Vegetables, Sauces
Yield: 4 Servings
2 tb A-P flour
1/2 ts Salt
1/4 ts Pepper
1 lg Egg; lightly beaten
1/2 c Seasoned bread crumbs
3 tb Panko bread crumbs
1/2 lb Pork tenderloin
2 tb Oil
4 Hamburger buns or kaiser
- rolls; split
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Lettuce leaves
Tomato slices
Pickle slices
Mayonnaise
In a shallow bowl, mix flour, salt, and pepper. Place egg in
another shallow bowl. Combine bread crumbs and place in a third
shallow bowl.
Cut tenderloin crosswise into 4 slices; pound each with a meat
mallet to 1/4" thickness. Dip in flour mixture to coat both sides;
shake off excess. Dip in egg, then in crumb mixture, patting to
help adhere.
In a large skillet, heat oil over medium heat. Cook pork 2 to
3 minutes on each side or until golden brown. Remove from pan;
drain on paper towels. Serve in buns, with toppings as desired.
Recipe by Erin Fitch, Sherrills Ford, North Carolina
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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