MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bernie's Pork Chop Sandwiches
Categories: Pork, Vegetables, Dairy, Breads
     Yield: 4 Servings

   3/4 c  Corn meal
     1 c  A-P flour
   1/2 ts Onion powder
   1/2 ts Garlic powder
   1/2 ts Dry mustard
   1/2 ts Paprika
     1 c  Milk
     4    Pork loin chops (3 oz ea);
          - boned
   1/2 ts Salt
   1/4 ts Pepper
     2 tb Oil
     4    Whole wheat hamburger buns;
          - split, warmed

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
          Pickle slices
          Prepared mustard
          Onion; thin sliced

 Place cornmeal in a shallow bowl. In another bowl, mix flour and
 spices; add milk, stirring just until dry ingredients are
 moistened. Pound chops with a meat mallet to 1/4" thickness; season
 with salt & pepper.

 In 2 batches, heat oil in a large cast-iron or other heavy skillet
 over medium heat. Lightly coat chops with corn meal. Dip in batter,
 allowing excess to drip off; place in skillet. Cook until golden
 brown, 2 to 4 minutes per side. Drain on paper towels. Serve on
 buns, topping with remaining ingredients as desired.

 Recipe by Jeanette Kotecki, Billings, Montana

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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