MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Sliders With Sesame Slaw
Categories: Poultry, Vegtables, Greens, Chilies, Herbs
     Yield: 20 Servings

     1 md Onion; coarse chopped
     3 lb Chicken thighs; boned,
          - skinned
   1/2 c  Ketchup
   1/4 c  Teriyaki sauce
     2 tb Chicken broth
     2 tb Fresh ginger; minced
   1/2 ts Salt

MMMMM------------------------SESAME SLAW-----------------------------
   1/4 c  Mayonnaise
     1 tb Rice wine vinegar
     1 tb Sesame oil
     1 ts Sriracha chile sauce
     3 c  Coleslaw mix
   1/3 c  Dried cherries or
          - cranberries
     2 tb Fresh cilantro; minced
    20    Slider buns or dinner rolls;
          - split

 Place onion and chicken in a 4 qt slow cooker. In a small bowl, mix
 ketchup, teriyaki sauce, broth, ginger, and salt. Pour over
 chicken. Cook, covered, on low for 6 to 7 hours.

 Remove chicken; cool slightly. Skim fat from cooking juices. Shred
 chicken with 2 forks. Return chicken to slow cooker. Meanwhile, in
 a small bowl, whisk mayonnaise, vinegar, sesame oil, and chili
 sauce until blended. Stir in coleslaw mix, cherries, and cilantro.
 Using a slotted spoon, place 1/4 cup chicken mixture on each bun
 bottom; top with about 2 tb slaw. Replace tops.

 Recipe by Priscilla Yee, Concord, California

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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