MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Barbecue Chicken Sliders
Categories: Poultry, Vegetables, Bbq, Breads, Herbs
     Yield: 8 Servings

MMMMM---------------------------BRINE--------------------------------
 1 1/2 qt Water
   1/4 c  Brown sugar; packed
     2 tb Salt
     1 tb Liquid smoke
     2 cl Garlic; minced
   1/2 ts Dried thyme

MMMMM-------------------------SANDWICHES------------------------------
     2 lb Chicken; boned, skinned
   1/3 c  Liquid smoke
 1 1/2 c  Hickory smoke-flavored BBQ
          - sauce
    16    Slider buns or dinner rolls;
          - split, warmed
          Deli coleslaw (optional)

 In a large bowl, mix brine ingredients, stirring to dissolve brown
 sugar. Reserve 1 cup brine for cooking chicken; cover and refrigerate.

 Place chicken in bowl with remaining brine; turn to coat chicken.
 Cover and refrigerate 18 to 24 hours, turning occasionally.

 Remove chicken from brine and transfer to a 3 qt slow cooker;
 discard brine from bowl. Add reserved 1 cup brine and 1/3 cup
 liquid smoke to chicken. Cook, covered, on low 4 to 5 hours or
 until chicken is tender.

 Remove chicken; cool slightly. Discard cooking juices. Shred
 chicken with 2 forks and return to slow cooker. Stir in barbecue
 sauce; heat through. Serve on buns, with coleslaw if desired.

 Recipe by Rachel Kunkel, Schell City, Missouri

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.