MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Patty Melt
Categories: Beef, Vegetables, Cheese, Breads, Sauces
     Yield: 2 Servings

    10 sl Sweet onion; thin
     2 tb Butter; softened, divided
   1/2 lb Lean ground beef
   1/4 ts Salt
   1/4 ts Pepper
     4 sl Rye bread
     2 tb Thousand Island salad
          - dressing
     2 ts Prepared horseradish
     4 sl American cheese

 In a large nonstick skillet, saute onion in 1 tb butter until
 tender. Remove and keep warm.

 Shape beef into two oval patties; sprinkle with salt and pepper. In
 the same skillet, cook patties over medium heat for 3 to 4 minutes
 on each side; drain. Remove and keep warm.

 Spread remaining butter over one side of each slice of bread. Place
 in skillet, buttered side down, and toast until lightly browned.

 Combine salad dressing and horseradish. On each of 2 slices of
 toast, layer a slice of cheese, a beef patty, another slice of
 cheese, and half of the onion and the dressing mixture. Top with
 remaining toast.

 Recipe by Leah Zimmerman, Ephrata, Pennsylvania

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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