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     Title: Mushroom Pastrami Hoagies
Categories: Beef, Mushrooms, Vegetables, Cheese, Breads
     Yield: 6 Servings

     3 tb Butter
     1 lb Fresh mushrooms; sliced
     1 lg Onion; halved, sliced
     2 md Red bell peppers; julienned
     2 cl Garlic; minced
   1/4 ts Salt
   1/4 ts Pepper
     6    Hoagie buns; split
 1 1/2 lb Deli pastrami; sliced
    12 sl Provolone cheese

 Heat broiler. In a 6 qt stockpot, heat butter over medium heat. Add
 mushrooms, onion, and peppers; cook and stir 5 to 7 minutes or
 until tender. Add garlic; cook 1 minute longer. Drain vegetable
 mixture; stir in salt and pepper.

 Arrange buns on a baking sheet. Layer bun bottoms with pastrami and
 vegetable mixture; top with cheese. Broil 4 to 5" from heat 1 to
 2 minutes or until cheese is melted and bun tops are toasted.

 Recipe by Deanna Eads, Kingman, AZ

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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