Title: SFI's Ultimate Ham Sandwich
Categories: Australian, Ham, Sandwiches
Yield: 11 Servings
750 g Australian leg ham
3 tb Mustard pickle
100 ml Mayonnaise
Ground black pepper
1 Loaf bread; your choice
In a blender coarsely mince together ham with mustard pickle.
Place mixture in a bowl and fold in mayonnaise and pepper to taste.
Lightly butter bread and spread a generous amount of the ham
mixture onto each slice, then top with another tightly buttered slice
of bread. Cut off all the crusts then cut each sandwich into three
fingers and serve.
Makes 33 fingers.
Recipe by: Super Food Ideas (Aussie Magazine)
(I would also add diced onion and celery to my ham salad. -JW)
