MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicago-Style Beef Rolls
Categories: Beef, Vegetables, Sauces, Chilies, Breads
     Yield: 16 Servings

     5 lb Boneless chuck roast
     1 tb Olive oil
     3 c  Beef broth
     1 md Onion; chopped
     1 oz Env Italian salad dressing
          - mix
     3 cl Garlic; minced
     1 tb Italian seasoning
   1/2 ts Crushed red pepper flakes
    16    Hoagie buns; split
          Pepperoncini; sliced (optional)
          Pickled red pepper rings
          - (optional)

 Brown roast in oil on all sides in a large skillet; drain. Transfer
 beef to a 5 qt slow cooker. Combine the broth, onion, dressing mix,
 garlic, Italian seasoning, and pepper flakes in a large bowl; pour
 over roast.

 Cover and cook on low for 8 to 10 hours or until tender. Remove
 meat; cool slightly. Skim fat from cooking juices. Shred beef with
 2 forks and return to slow cooker; heat through. Using a slotted
 spoon, place 1/2 cup on each roll. Serve with pepperoncini and
 pepper rings if desired.

 Recipe by Trisha Kruse, Eagle, Idaho

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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