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     Title: Sun-Dried Tomato Grilled Cheese Sandwich
Categories: Vegetables, Cheese, Greens, Breads, Herbs
     Yield: 4 Servings

   1/2 c  Oil-packed sun-dried
          - tomatoes
   1/4 c  Parmesan cheese; grated
   1/4 c  Fresh basil; chopped
     2 tb Olive oil
     1 ts Balsamic vinegar
     1 cl Garlic; crushed
   1/8 ts Salt
   1/8 ts Pepper
     8 sl Sourdough bread
 1 1/4 c  Mozzarella cheese; shredded
   1/2 c  Goat cheese; crumbled
   1/4 c  Fresh arugula
     2 tb Roasted sweet red pepper;
          - chopped
     3 tb Butter; melted

 Place the first 8 ingredients in a food processor; process until
 blended.

 Spread over each of 4 bread slices; top with cheeses, arugula, red
 pepper, and remaining bread. Brush outsides of sandwiches with
 butter.

 On a griddle, toast sandwiches over medium heat until golden brown
 and cheese is melted, 3 to 4 minutes per side.

 Recipe by Jesse Apfe, Berkeley, California

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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