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     Title: Green Chile Grilled Cheese Melt
Categories: Cheese, Chilies, Vegetables, Breads
     Yield: 6 Servings

     4 oz Cream cheese; softened
     1 c  Colby-Monterey Jack cheese;
          - shredded
     1 c  Mozzarella cheese; shredded
     4 oz Can chopped green chilies;
          - drained
     2 tb Mayonnaise
   1/4 ts Garlic powder
     1 ds Seasoned salt
    12 sl White bread
     6 sl Tomato
   1/4 c  Butter; melted

 In a small bowl, mix the first 7 ingredients until blended. Spread
 over half the bread slices. Top with tomato and remaining bread.

 Brush outsides of sandwiches with melted butter. In a large
 cast-iron or other heavy skillet, toast sandwiches in batches over
 medium-low heat until golden brown and heated through, 3 to
 4 minutes on each side.

 Recipe by Julia Huntington, Cheyenne, Wyoming

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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