MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pulled Turkey Tenderloin
Categories: Poultry, Vegetables , Breads
     Yield: 5 Servings

    20 oz Turkey breast tenderloins
     2 c  Water
   1/2 c  Sweet pickle juice
     2 oz Env onion soup mix
     2 tb Canned, diced jalapeno
          - peppers
   1/2 c  Plain Greek yogurt
     1 tb Yellow mustard
   1/8 ts Pepper
     5    Kaiser rolls; split

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
          Prepared coleslaw
          Jalapenosl sliced
          Sweet pickles

 Place turkey in a 3 qt slow cooker. In a small bowl, combine the
 water, pickle juice, soup mix, and jalapeno peppers; pour over
 turkey. Cover and cook on low for 6 to 8 hours or until meat is
 tender. Remove turkey and shred with 2 forks. Transfer to a small
 bowl.

 Strain cooking juices, reserving 1/2 cup. In another small bowl,
 combine the yogurt, mustard, pepper, and reserved cooking juices.
 Pour over turkey; toss to coat. Serve on rolls, with optional
 toppings as desired.

 Recipe by A. Nony Mous, Over Yonder

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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