MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bistro Turkey Sandwich
Categories: Fruits, Poultry, Vegetables, Cheese, Fruits
     Yield: 4 Servings

     2 tb Butter; divided
     1 lg Honeycrisp apple; in 1/4"
          - slices
   1/2 ts Sugar
   1/4 ts Ground cinnamon
   1/2 md Sweet onion; sliced
   1/4 c  Whole-berry or jellied
          - cranberry sauce
     4    Ciabatta rolls; split
     1 lb Turkey; sliced
     8 sl Camembert or Brie (8 oz)
     3 c  Arugula (2 oz)

 Heat broiler. In a large skillet, heat 1 tb butter over medium
 heat; saute apple with sugar and cinnamon until crisp-tender, 3 to
 4 minutes. Remove from pan.

 In same pan, melt remaining 1 tb butter over medium heat; saute
 onion until lightly browned, 3 to 4 minutes. Remove from heat; stir
 in sauteed apple.

 Spread cranberry sauce onto cut side of roll bottoms; layer with
 turkey, apple mixture, and cheese. Place on a baking sheet
 alongside roll tops, cut side up.

 Broil 3 to 4" from heat until cheese begins to melt and roll tops
 are golden brown, 45 to 60 seconds. Add arugula; close sandwiches.

 Recipe by Grace Voltolina, Westport, Connecticut

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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