*  Exported from  MasterCook  *

                            Reuben Crescents

Recipe By     : Hellmann's Dijonnaise
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  Cups          Choppped Corned Beef (About 6 Oz.)
  1      Cup           Shredded Swiss Cheese (4 Oz.)
  1      Cup           Sauerkraut -- Rinsed And Drained
    1/3  Cup           Hellmann's Dijonnaise Creamy Mustard Blend
  2      Packages      Refridgerated Crescent Rolls (8 Oz. Each)

1.  Preheat oven to 375 degrees.  In medium bowl combine corned beef,
cheese, sauerkraut and creamy mustard blend.

2.  Unroll dough; separate into triangles.  Spoon about 2 tbsp meat
mixture near shortest side of each triangle.  Fold dough over meat
mixture and roll loosely to point.

3.  Place rolls, point-side down, on ungreased cookie sheet.

4.  Bake 11 to 13 minutes or until golden brown.  Serve warm.

Makes 16 rolls.

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