MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tuna Melt On Cornbread
Categories: Seafood, Breads, Cheese, Fruits, Vegetables
     Yield: 6 Servings

 8 1/2 oz Box cornbread/muffin mix
    10 oz Light water-packed tuna
          - (2 cans); drained, flaked
   1/3 c  Mayonnaise
   1/3 c  Celery; chopped
     2 tb Onion; fine chopped
     1 lg Egg; hard-boiled, chopped
     1 ts Dill weed
   1/4 ts Salt
   1/8 ts Pepper
     6 sl Cheddar cheese
     1 md Tomato; sliced
     1 md Ripe avocado; peeled, pitted
          - sliced

 Prepare and bake cornbread according to package directions, using a
 greased 8" cast-iron skillet. Cool on a wire rack.

 In a small bowl, combine the tuna, mayonnaise, celery, onion, egg,
 dill, salt, and pepper. Cut cornbread into 6 pieces; top each with
 1/4 cup tuna mixture and a slice of cheese.

 Broil 4 to 6" from the heat until cheese is melted, 2 to 3 minutes.
 Top with tomato and avocado.

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.