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Title: Shrimp Patty Sandwiches
Categories: Seafood, Breads, Herbs
Yield: 8 Servings
4 lg Eggs
24 oz Shrimp (4 cans); rinsed,
- drained -OR-
2 c Peeled, deveined cooked U-40
- shrimp
1/2 lb Haddock; cooked, flaked
1 1/2 c Pancake mix
2 tb Corn meal
1/2 ts Dried parsley flakes
1/2 ts Celery salt
1/4 ts Ground mustard
1/4 ts Paprika
1/2 c Dry bread crumbs
3 tb Canola oil; up to 4 tb
8 Hamburger buns
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Lettuce leaves
Tomato slices
Onion slices
Sriracha
Mayonnaise
In a large bowl, beat the eggs. Add the next 8 ingredients; mix
well. Shape into 8 patties. Coat with bread crumbs.
In a large cast-iron or other heavy skillet, cook patties in oil
over medium-high heat until golden brown, about 2 minutes on each
side. Serve on hamburger buns. Top with lettuce, tomato, onion,
and mayonnaise as desired.
Recipe by Tina Jacobs, Hurlock, Maryland
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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