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     Title: Pulled Pork Grilled Cheese
Categories: Pork, Breads, Cheese, Vegetables
     Yield: 4 Servings

    16 oz Tub refrigerated fully
          - cooked barbecued shredded
          - pork
     1 cl Garlic; minced
     8 sl Country white bread
     6 oz Manchego cheese; sliced -OR-
     8 sl Monterey Jack cheese
     1 sm Red onion; thin sliced
   1/4 c  Mayonnaise

 Heat shredded pork according to package directions. Stir in garlic.
 Layer 4 slices of bread with cheese, onion, pork mixture, and
 remaining bread. Spread outsides of sandwiches with mayonnaise.

 In a large nonstick skillet, toast sandwiches in batches over
 medium-low heat until golden brown and cheese is melted, 2 to
 3 minutes per side.

 Recipe by Crystal Jo Bruns, Iliff, Colorado

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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