MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pulled Bbq Pork
Categories: Pork, Vegetables, Sauces, Chilies, Breads
     Yield: 8 Servings

     2 md Onions; fine chopped
     1 tb Oil
     6 cl Garlic; minced
     1 ts Crushed red pepper flakes
     1 ts Pepper
14 1/2 oz Can diced tomatoes;
          - undrained
   1/4 c  Brown sugar; packed
   1/4 c  Cider vinegar
     2 tb Hot pepper sauce
     1 tb Worcestershire sauce
     1 ts Ground cumin
     4 lb Boneless butt roast
     8    Kaiser rolls; split
          Sliced sweet pickles (optional)

 In a large skillet, saute onions in oil until tender. Add the
 garlic, pepper flakes, and pepper; cook 1 minute longer. Stir in
 the tomatoes, brown sugar, vinegar, hot pepper sauce,
 Worcestershire, and cumin. Cook over medium heat until heated
 through and sugar is dissolved.

 Cut roast in half. Place in a 5 qt slow cooker; pour sauce over the
 top. Cover and cook on low for 10 to 12 hours or until meat is
 tender. Remove roast; cool slightly. Skim fat from cooking juices.
 Shred meat with 2 forks and return to the slow cooker. Heat
 through. With a slotted spoon, place 3/4 cup meat mixture on each
 roll. If desired, top with pickles.

 Recipe by Joseph Sarnoski, West Chester, Pennsylvania

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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