MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Italian Sausage Sloppy Joes
Categories: Pork, Beef, Cheese, Sauces, Breads
Yield: 8 Servings
1 lb Italian sausage
1 md Red bell pepper; chopped
1 md Onion; chopped
1 1/2 lb Lean ground beef
16 oz Tomato sauce (2 cans)
6 oz Can tomato paste
1 ts Garlic powder
1 ts Liquid smoke (optional)
16 sl Smoked mozzarella cheese
8 Hoagie buns; split, toasted
Pickled hot cherry peppers
- (optional)
In a large skillet, cook and crumble sausage with red pepper and
onion over medium-high heat until no longer pink, 5 to 7 minutes.
Transfer to a 3 or 4 qt slow cooker.
In same pan, cook and crumble beef over medium-high heat until no
longer pink, 5 to 7 minutes. Using a slotted spoon, add beef to
slow cooker. Stir in tomato sauce, tomato paste, garlic powder and,
if desired, liquid smoke. Cook, covered, on low until flavors are
blended, 4 to 5 hours.
To serve, place cheese on bun bottoms; top with meat mixture and,
if desired, peppers. Close sandwiches.
Recipe by Kristen Heigl, Staten Island, New York
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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