MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Ginger Beer Pulled Pork
Categories: Pork, Herbs, Vegetables, Cheese, Beer
     Yield: 10 Servings

     2 ts Garlic salt
     1 ts Ground ginger
 3 1/2 lb Boneless pork butt roast
     1 tb Oil
     1 lg Onion; diced
    15 oz Can tomato sauce
     1 md Bell pepper; diced
     3 tb Brown sugar
     1 tb Tomato paste
     1 tb Worcestershire sauce
   1/2 ts Salt
     1 c  Ginger beer
     8    Sandwich buns; split,
          - toasted
     2 c  Monterey Jack cheese;
          - shredded

 Combine garlic salt and ginger; rub onto all sides of roast. In a
 large skillet, heat oil over medium-high heat. Brown roast on all
 sides, 5 to 8 minutes. Add onion; cook until softened.

 Transfer pork, onion and drippings to a 4 qt slow cooker. Stir in
 next 7 ingredients.

 Cook, covered, on low until meat is tender, 6 to 8 hours. Remove
 roast; cool slightly. Skim fat from cooking juices. Shred roast
 with 2 forks. Stir 1-1/2 cups cooking juices into shredded meat;
 mix well. Serve on buns with cheese.

 Recipe by Nancy Heishman, Las Vegas, Nevada

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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