MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Jimmy's Bang Bang Chicken Sliders
Categories: Poultry, Chilies, Breads, Citrus
Yield: 12 Servings
3 lb Chicken; boned, skinned
3 tb Olive oil; divided
1/2 c Ketchup
1/2 c Sriracha chile sauce
1/2 c Honey; +2 tb, divided
1/2 c Water
3 tb Lime juice
2 ts Lime zest; grated
2 ts Garlic; minced
1 ts Ground ginger
1/4 ts Pepper
12 Mini pretzel buns; split
12 sl Mozzarella cheese; halved
1/2 ts Crushed red pepper flakes
Coarse salt (optional)
2 Green onions; chopped
MMMMM----------------SRIRACHA-LIME DIPPING SAUCE---------------------
1 c Mayonnaise
2 tb Sriracha chile sauce
2 tb Lime juice
2 ts Lime zest; grated
In a Dutch oven over medium heat, brown chicken in 1 tb olive oil
for 5 minutes.
Meanwhile, stir together ketchup, chili sauce, 1/2 cup honey,
water, lime juice and zest, garlic, ginger, and pepper. Pour over
browned chicken and bring to a boil. Reduce heat to low and cook,
covered, stirring occasionally, until chicken is tender, 25 to
30 minutes. Remove chicken and bring sauce back to a simmer; cook
until thick, about 5 minutes. Shred chicken with 2 forks; toss with
reduced sauce.
Set oven @ 375 F/190 C.
Place bottom buns in a greased 13x9" baking dish. Place half a
slice of cheese on each of the buns; spoon chicken mixture on top
of cheese. Top with remaining cheese; replace bun tops. Stir
together the remaining 2 tb olive oil, remaining 2 tb honey, and
the red pepper flakes. Brush over bun tops. Sprinkle with the
coarse salt if desired.
Bake until tops are golden and cheese has melted, 10 to 15 minutes.
Garnish with green onions.
For sauce, stir together all ingredients. Serve alongside sliders.
Recipe by James Schend, Pleasant Prairie, Wisconsin
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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