MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sloppy Joe Meatball Subs
Categories: Beef, Vegetables, Chilies, Herbs
Yield: 12 Servings
2 lg Eggs; lightly beaten
1/4 c Canola oil; divided
2 md Onions; finely chopped,
- divided
1/2 c Dry bread crumbs
1 ts Dried oregano
2 lb Ground beef
1 md Green pepper; chopped
30 oz Tomato sauce (2 cans)
1/4 c Brown sugar; packed
2 tb Prepared mustard
2 1/2 ts Chilli sice mix
3/4 ts Salt
3/4 ts Garlic powder
1/2 ts Pepper
1 ds Louisiana-style hot sauce
MMMMM----------------------FOR EACH SERVING---------------------------
1 Hoagie bun; split, toasted
2 tb Cheddar cheese; shredded
In a large bowl, combine the eggs, 2 tb oil, 1/2 cup onion, bread
crumbs, and oregano. Crumble beef over mixture and mix lightly but
thoroughly. With wet hands, shape into 1-1/2" balls.
Place meatballs on greased racks in shallow baking pans. Bake,
uncovered, @ 400 F/205 C until no longer pink, 20 to 25 minutes.
Meanwhile, in a Dutch oven, saute green pepper and remaining onion
in remaining oil until tender. Stir in the tomato sauce, brown
sugar, mustard, chili powder, salt, garlic powder, pepper, and hot
sauce. Bring to a boil. Reduce heat; simmer, uncovered, for
5 minutes. Drain meatballs on paper towels; add to sauce and stir
to coat.
To Serve Immediately:
For each sandwich, place 4 meatballs on a bun and sprinkle with
cheese.
Cool remaining meatballs; transfer to freezer containers. Cover and
freeze for up to 3 months.
To Use Frozen Meatballs:
Thaw in the refrigerator. Place in an ungreased shallow
microwave-safe dish. Cover and microwave on high until heated
through. Prepare sandwiches as directed above.
Recipe by Susan Seymour, Valatie, New York
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
