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     Title: Bistro Beef Bbq Sandwiches
Categories: Beef, Vegetables, Bbq, Greens
     Yield: 16 Servings

 1 1/2 c  Ketchup
   1/2 c  Brown sugar; packed
   1/2 c  Picante sauce
   1/2 c  Dry red wine
   1/4 c  Balsamic vinegar
     2 tb Worcestershire sauce
   1/2 ts Salt
   1/2 ts Pepper
   1/4 ts Ground allspice
     4 lb Sirloin tip roast
     4 cl Garlic; sliced
    16    Kaiser rolls; split,
          - toasted
     2 c  Deli coleslaw

 Mix first 9 ingredients. Cut roast in half; cut slits in roast and
 insert garlic. Place in a 5 qt slow cooker. Pour sauce over top.
 Cook, covered, on low until tender, 8 to 10 hours.

 Remove beef. Skim fat from cooking liquid. Shred meat with two
 forks; return to slow cooker and heat through. Serve on rolls with
 coleslaw.

 Recipe by Gilda Lester, Millsboro, Delaware

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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