MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Artichoke Steak Wraps
Categories: Vegetables, Herbs, Beef, Breads
     Yield: 6 Servings

     8 oz Frozen artichoke hearts;
          - thawed, chopped
     2 md Tomatoes; chopped
   1/4 c  Fresh cilantro; chopped
   3/4 ts Salt; divided
 1 1/4 lb Flat iron steak
   1/4 ts Pepper
     6    Whole wheat 8" tortillas;
          - warmed

 Toss artichoke hearts and tomatoes with cilantro and 1/4 ts salt.

 Sprinkle steak with pepper and remaining salt. Grill, covered, over
 medium heat or broil 4" from heat until meat reaches desired
 doneness, 5 to 6 minutes per side. Remove from heat; let stand
 5 minutes. Cut into thin slices. Serve steak and salsa in
 tortillas, folding bottoms and sides of tortillas to close.

 Recipe by Greg Fontenot, The Woodlands, Texas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.