MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: The Classic Panini
Categories: Breads, Cheese, Pork, Herbs
     Yield: 1 Sandwich

     1    Ciabatta roll
     2 ts Extra-virgin olive oil
   1/4 ts Coarse salt
   1/8 ts Fresh ground pepper
 2 1/4 oz Fresh buffalo mozzarella;
          - sliced
   3/4 oz Parmesan cheese; shaved
     1 oz Prosciutto di Parma;
          - thin sliced
     8    Basil leaves

 Halve the roll. Drizzle cut sides with olive oil. Sprinkle with
 coarse salt and freshly ground pepper.

 Layer mozzarella, Parmesan cheese, prosciutto di Parma, and basil
 leaves on bottom half. Top with other half.

 Heat a grill pan over medium-low to medium heat until almost
 smoking. Lightly brush pan with olive oil. Place panino on pan;
 cover with a cast-iron or other heavy skillet weighed with soup
 cans. Gently press straight down. Grill, undisturbed, until browned
 and crisp on bottom, 3 to 4 minutes. With a spatula, flip panino.
 Repeat process, grill until crisp and browned on other side, 3 to
 4 minutes more.

 Serve hot.

 Recipe FROM: https://www.marthastewart.com

 Uncle Dirty Dave's Archives

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