Title: Cheesy Zucchini Open Face Sandwiches
Categories: Sandwich
Yield: 6 Servings
Vegetable cooking spray
2 c Zucchini; shredded
1 c Part skim Mozzarella cheese
- (4 oz); shredded
1/4 c Onion; minced
2 tb Ripe olives (optional)
2 tb Reduced calorie mayonnaise
1/4 ts Dried Italian seasoning
3 Whole wheat English muffins;
- split
1 md Tomato; cut into 6 thin
- slices
2 tb Parmesan cheese; grated
Coat a large skillet with cooking spray; place over medium high heat
until hot. Add zucchini and saute 3 minutes. Remove from heat, and
drain well. Press zucchini between paper towels to remove excess
moisture.
Combine zucchini and next 5 ingredients in a medium bowl. Stir well.
Place English muffin halves on a baking sheet. Spread zucchini
mixture evenly over each half and top with 1 tomato slice. Sprinkle 1
teaspoon Parmesan cheese over each tomato slice.
Broil 6" from heating element, 2 minutes or until cheese is melted.
