*  Exported from  MasterCook  *

            Grilled Portabella Chevre And Arugula Sandwiches

Recipe By     : http://www.jec.edu/ktv
Serving Size  : 2    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      tb            Olive oil
  2      cl            Garlic -- crushed
  2      lg            Portabella mushrooms
  2      sl            Red onion -- thick
  4      sl            Crusty rustic style bread --
                       - thick
  4      oz            Chevre (goat cheese)
  2      tb            Roasted garlic mayo
                       Fresh arugula leaves or lettuce
                       Salt & freshly ground pepper

Mix olive oil with crushed garlic until smooth. Brush mushrooms and
red onion with olive oil mix. Grill on both sides until done--about
5 minutes per side. Salt & pepper to taste. Grill bread on both
sides. Spread one piece with mayo and the other with chevre. Fill
with mushroom, onion slices, and arugula.

Yield: 2 Servings

Adapted from Napa Valley Kitchens recipe booklet

Busted by Judy R.


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