MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Farm Monitor's Pressed Italian Picnic Sandwich
Categories: Breads, Pork, Beef, Cheese, Vegetables
     Yield: 4 servings

   1/4 c  Olive oil
     3 tb Balsamic vinegar
     1 ts Dijon mustard
   1/4 ts Black pepper; to taste
   1/4 c  Prepared pesto
     1    Loaf Ciabatta bread
   1/4 lb Provolone cheese; sliced
   1/2 lb Salami
   1/2 lb Ham; sliced
   1/4 lb Pepperoni; sliced
     1 lb Fresh mozzarella; sliced
   1/2 c  Roasted red peppers; sliced

 Combine olive oil, vinegar, pesto, and pepper.

 Cut bread in half, spread oil mixture evenly on both cut sides.

 Layer provolone and remaining ingredients in order listed.

 Tightly wrap sandwich in plastic wrap, place a heavy object such a
 heavy frying pan in top of the sandwich, refrigerate overnight.

 Slice sandwich into serving sizes and wrap in deli paper to serve.

 RECIPE FROM: https://www.farm-monitor.com

 Uncle Dirty Dave's Archives

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