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Title: Cuban Breakfast Sandwiches
Categories: Five, Breads, Beef, Pork, Cheese
Yield: 4 servings
1 lb Loaf Cuban or French bread
4 lg Eggs
16 Pieces thin sliced hard
- salami
8 sl Deli ham
8 sl Ementhal cheese
Split bread in half lengthwise; cut into 4 pieces. In a large
skillet coated with cooking spray, fry eggs until yolks are set.
Layer bread bottoms with salami, ham, egg, and cheese; replace
tops. Cook on a panini maker or indoor grill for 2 minutes or until
bread is browned and cheese is melted.
Recipe by Lacie Griffin, Austin, Texas
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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