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     Title: Cuban Breakfast Sandwiches
Categories: Five, Breads, Beef, Pork, Cheese
     Yield: 4 servings

     1 lb Loaf Cuban or French bread
     4 lg Eggs
    16    Pieces thin sliced hard
          - salami
     8 sl Deli ham
     8 sl Ementhal cheese

 Split bread in half lengthwise; cut into 4 pieces. In a large
 skillet coated with cooking spray, fry eggs until yolks are set.

 Layer bread bottoms with salami, ham, egg, and cheese; replace
 tops. Cook on a panini maker or indoor grill for 2 minutes or until
 bread is browned and cheese is melted.

 Recipe by Lacie Griffin, Austin, Texas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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