MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Parm Sliders
Categories: Poultry, Breads, Cheese, Chilies, Sauces
     Yield: 12 servings

    24 oz Frozen breaded chicken
          - tenders
    12 oz Pkg Hawaiian sweet rolls
    14 sl Provolone cheese; divided
    24 oz Jug marinara sauce

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   1/2 c  Butter; in cubes
     1 ts Garlic powder
     1 ts Crushed red pepper flakes
   1/4 c  Parmesan cheese; grated
     2 tb Fresh basil; minced

 Set oven @ 375 F/190 C.

 Prepare chicken tenders according to package directions. Meanwhile,
 without separating rolls, cut horizontally in half; arrange roll
 bottoms in a greased 13x9" baking dish. Place 8 cheese slices over
 roll bottoms, overlapping as needed. Bake until cheese is melted,
 3-5 minutes.

 Layer rolls with half of sauce, chicken tenders, remaining sauce and
 remaining 6 cheese slices. Replace top halves of rolls.

 For topping, microwave butter, garlic powder, and red pepper flakes,
 covered, on high, stirring occasionally, until butter is melted. Pour
 over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until
 golden brown and heated through, 20-25 minutes. Sprinkle with basil
 before serving; if desired, serve with additional marinara sauce.

 Recipe by Nick Iverson, Denver, Colorado

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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