MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Parmesan Chicken Sandwiches
Categories: Breads, Poultry, Cheese, Sauces
     Yield: 2 servings

   1/2 c  A-P flour
     1 lg Egg; lightly beaten
   3/4 c  Seasoned bread crumbs
     3 tb Parmesan cheese; grated
     2    Chicken breast halves
          - (5 oz ea); boned, skinned
   1/8 ts Salt
   1/8 ts Pepper
     2 tb Olive oil
     2    Italian rolls; split
     2 sl Provolone cheese
   1/3 c  Meatless pasta sauce;
          - warmed

 Place flour and egg in separate shallow bowls. In
 another bowl, toss bread crumbs with Parmesan cheese.

 Pound chicken with a meat mallet to 1/2" thickness;
 sprinkle with salt and pepper. Dip chicken in flour to
 coat both sides; shake off excess. Dip in egg, then in
 crumb mixture.

 In a large skillet, heat oil over medium heat. Add
 chicken; cook until golden brown and chicken is no
 longer pink, 4-5 minutes per side. Serve in rolls with
 provolone cheese and sauce.

 Recipe by Sue Bosek, Whittier, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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