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     Title: Waffle Sandwich
Categories: Five, Pork, Breads, Cheese
     Yield: 1 servings

     1 sl Canadian bacon
     1 lg Egg
     1    Green onion; chopped
     2    Frozen multigrain waffles
     1 tb Cheddar cheese; shredded
          Tomato; sliced (optional)

 In a nonstick skillet, cook Canadian bacon over medium-high heat
 1-2 minutes on each side or until lightly browned. Remove and keep
 warm.

 In a small bowl, whisk egg and green onion; add to the same pan.
 Cook and stir until egg is thickened and no liquid egg remains.

 Meanwhile, prepare waffles according to package directions. Place
 1 waffle on a plate. Top with Canadian bacon, scrambled egg, cheese
 and, if desired, tomato. Top with remaining waffle.

 Recipe by Michele McHenry, Bellingham, Washington

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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