Title: Ham Salad
Categories: Five, Pork, Vegetables
Yield: 25 Servings
2 lb Cooked ham; minced or fine
- chopped
12 oz Jar pickle relish (1-1/2 c)
1 c Duke's Mayonnaise or Miracle
- Wimp salad dressing
1 oz Jarred pimientos or roasted
- red peppers; up to 2 oz,
- diced
Combine ham, relish, mayonnaise and pimientos; mix well.
TO SERVE: Spoon 1/4 cup onto a slice of bread; top with lettuce if
desired and another bread slice.
