Coat bacon with brown sugar. On a lipped baking sheet, on the
coated bacon. Discard any of the remaining brown sugar.
Cook in the preheated oven until bacon is crisp, 5 to 7 minutes.
Drain the bacon on paper towels.
TO PREPARE THE BASIL MAYONNAISE:
In small bowl, mix the mayonnaise and basil. Set aside in cool
In mixing bowl with pouring spout, mix the waffle batter,
according to the waffle recipe or package directions. Fold in the
cheddar cheese, thyme, oregano, and basil. Add the salt and
pepper (batter will be slightly sweet).
Preheat the waffle iron according to manufacturees directions.
Coat waffle-iron grids with oil or nonstick spray. Onto the
preheated grid, pour enough batter to cover bottom. Close the
lid and bake until done.
Using a sharp knife, carefully separate the waffles into
individual waffles. Spread each waffle with the Basil
Mayonnaise. Place a red lettuce, bacon and 3 tomato slices on
2 of the waffles and top with the remaining 2 waffles.
Recipe from: The Warwick's Hotel's Terrace on Main's Chef
Dennis "Beau" Beauregrard, 5701 Main, Houston, Teaxs
