MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: French Dip Sliders
Categories: Beef, Cheese, Breads
     Yield: 24 servings

    24 oz Hawaiian sweet rolls
          - (2 pkg)
 1 1/2 lb Deli roast beef; thin sliced
    12 sl Provolone cheese
   1/2 c  Butter; melted
     3 tb Worcestershire sauce
     1 tb Horseradish
     1 tb Dijon mustard
     1 tb Fresh rosemary; minced

MMMMM---------------------------SAUCE--------------------------------
     2 tb Oil
     2    Shallots; chopped
     2 cl Garlic; chopped
     3 c  Beef broth
     2 tb Dry red wine

 Without separating rolls, cut each package in half horizontally;
 arrange bottom halves in a greased 13x9" baking pan. Layer with
 roast beef and cheese; replace top halves of rolls.

 In a small saucepan, melt butter; add Worcestershire sauce,
 horseradish, Dijon, and rosemary. Drizzle over rolls. Cover and
 refrigerate at least 2 hours.

 Meanwhile, in a small saucepan, heat oil over medium-high heat. Add
 shallots; cook and stir until lightly browned and tender, 3-4
 minutes. Add garlic, cook one minute longer.

 Add beef broth and wine; simmer until reduced by about half and
 slightly thickened, 8-12 minutes. Strain sauce through a fine
 sieve. Set aside.

 Set oven @ 350 F/175 C.

 Remove rolls from refrigerator 30 minutes before baking. Bake,
 uncovered, 10 minutes. Cover with foil; bake until cheese is
 melted, about 10 minutes longer. Serve with warm sauce.

 Recipe by Lindsay D. Mattison, Cheesehead, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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