MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Open-Faced Bratwurst Sandwiches With Beer Gravy
Categories: Pork, Vegetables, Beer, Herbs, Breads
Yield: 5 servings
1/4 c Butter; divided
20 oz Uncooked bratwurst
- (5 links)
1 md Onion; thin sliced
12 oz Beer
2 tb A-P flour
1/8 ts Dill weed
1/8 ts Pepper
5 sl Thick bread
In a Dutch oven, heat 2 tb butter over medium-high heat. Add
bratwurst and onion; cook and stir until bratwurst starts to brown
and onion softens. Stir in beer. Bring to a boil. Reduce heat;
simmer, covered, turning occasionally, until brats are no longer
pink, 12-14 minutes.
Remove brats and onions; keep warm. Add remaining butter to pan;
whisk in flour, dill weed, and pepper. Bring to a boil, stirring
constantly until thickened, 3-5 minutes. To serve, place 1 brat on
each slice of bread; top evenly with onions and gravy.
Recipe by Allison Ochoa, Hays, Kansas
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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