MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Buffalo Chicken Sliders
Categories: Poultry, Chiliess, Breads
     Yield: 6 servings

     1 lb Chicken; boned, skinned
   1/3 c  Louisiana-style hot sauce;
          - +2 tb, divided
   1/4 ts Pepper
   1/4 c  Butter; diced
   1/4 c  Honey
    12    Hawaiian sweet rolls;
          - warmed

MMMMM-----------------------TOPPINGS - OPT----------------------------
          Lettuce leaves
          Tomato; sliced
          Red onion; thin sliced
          Blue cheese; crumbled

 Place chicken in a 3-qt slow cooker. Toss with 2 tb hot sauce and
 pepper; cook, covered, on low 3-4 hours or until tender.

 Remove chicken; discard cooking juices. In a small saucepan,
 combine butter, honey and remaining hot sauce; cook and stir over
 medium heat until blended. Shred chicken with 2 forks; stir into
 sauce and heat through. Serve on rolls with desired optional
 ingredients.

 Recipe by Christina Addison, Blanchester, Ohio

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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